Digby’s Pizza
200 Doby's Bridge Rd, Fort Mill, SC, 29707
Digby’s Pizza Menu
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Visit below restaurant in Fort Mill for healthy meals suggestion.
Visit below restaurant in Fort Mill for healthy meals suggestion.
Visit below restaurant in Fort Mill for healthy meals suggestion.
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Address :
200 Doby's Bridge Rd
Fort Mill, SC, 29707 - Phone (803) 548-5481
- Website https://digbyspizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Ed W.
Just ate here, and my wife wants to give it 5* based upon her Pizza Roll. I would give it 4 based on my Calzone, but unfortunately, there is not a 4.5. What is great about this place, is that they actually listened to my wife when she told them what she wanted in her Pizza Roll. As unusual as that sounds, trust me, nearly everywhere wants to add a garlic butter, or sprinkle some sort of green stuff, add a pickle to the side or something that is nearly impossible to decipher ahead of time. So when a place actually listens, and does what they are told ... woo hoo great. The staff was really friendly, and the food is made fresh. Personally, I wish the red sauce was a bit tangier, and that the meat calzone had a bit more meat in it, but it was a good product. So, here you go, basically a 4.5, but I rounded down because it is not really perfect. But as close as you can get in Fort Mill I imagine ... at least the best around here I have tried ... by a LONG shot. All the other reviews are from several years ago, and if I had not been told of this place by a friend, I would not have tried it. Trust me, the place is really good, and I just ate here.
(4)Chris O.
I have never been dissatisfied with Digby's. Every time I am back in town I come here and I think the food is good. All of these comments about it being terrible food must have went to a different place. I have never had a terrible dish from them. When it comes to the price I feel that you get a good amount of food for the price that you pay. The pizzas are big and any other dish that you order is way larger then what you get from pizza hut or any other pizza place in the area and still have a good quality. I would also like to try one of Jeff L's pizza since he apparently has the best pizza in his unnamed town. This is a good local pizza place!
(5)Julia M.
I recently tried Digby's and found it to be a-ok. The pizza I tried was cheese and it had a nice crust and good sauce. On the day of our order, the amount of cheese they used was adequate. The pizza was around $14 for a 16 inch. Not the cheapest, but not the most expensive either. I am not normally a huge fan of wings, theirs were a tad bit on the salty side, but overall pretty tasty. The wings (choose BBQ or Buffalo sauce) come with 6 wings, dip, and celery for around $6. We ordered take-out so I am not sure how good the service is. It would have been nice if we could have gotten delivery for lunch on the day we ordered, but they only offer delivery after 5 pm.
(3)Brian F.
So one of the owners wrote a fake a review and called me crazy. The pizza I ordered the other day was sooo skimpy on the cheese that it's what I would have got if I ordered light cheese from any other place. There was literally hardly any cheese on it (even less then the last time I ordered from there). I don't appreciate the insult and I'm telling everyone else to avoid the place. Plus she can't even spell my name properly anyway . And Tony's, Libretto's, and Luigi's have way better tasting pizza than this place, and Lorenzo's is cheaper though she said Digby's is. Prices: Digby's 16" plain $13.95 Libretto's 18" plain 14.95 Luigi's 18" plain $14.50 Palone's 18" plain 14.25 Lorenzo's 16" plain $12.75 So, she is off on a lot of things. None of these places skimp on the cheese. The only other real reviewer also commented that "They were very light on the toppings" and that they were overpriced so it's not just me.
(1)Jeff L.
I owned a successful pizzeria for 5 years a decade ago before moving to the area. We were voted best pizza and best calzone for all 5 years in a major city. I know pizza. My wife, kids and I went to Digbys hoping to have a local place but were completely disappointed. This is a carry out place if best people. We ordered our meal on a Tuesday- it took 40 minutes to get 2 slices of pizza and 2 calzones and a carry out calzone. They finally brought it all to the table including our carryout to get cold for my other son at home. They could have made it upon us leaving or kept it on top of the oven. When we cut into our calzones, each of us had about 10 oz of Ricotta come out of it. We couldn't even find the toppings inside. They also don't use mozzarella in their calzones? It was so bland, we basically picked through it. The pizza sauce was ok but sweet-lots of sugar in their recipe/ the pizza was extremely thin and very little cheese on our kids slice. After they brought our food, we had to ask for drink refills- no service. Not once did anyone ask how our food or service was. We have talked to our neighbors and all have concurred the same issues in their liquid calzones and lack of any service. (Oh, and you have to pay in advance when you go to this 6 table carry out restaurant-never understood that-how do you tip before you get your food, and why would you run your credit card again if you ever wanted dessert-what a hassle, and NO one cared) Giving them 2 stars is my Good Samaritan for the day!
(2)David T.
I am a true fan of homemade pizza. This place has it. Now that fort mill has lost a couple of it's home town joints, this place Is here to fill in the gap. No more chain restraunt pizza. Good knots, good pizza by the slice. Big NY style slices. Hit the pizza spot.
(4)